Clinical outcome and microbiome biomarkers predicting success with fiber food introduction in short bowel syndrome
Study ID: STU-2023-1152
Summary
SBS and non-SBS subjects cared for in the outpatient Pediatric Gi clinics and inpatient Gi floors at Children's Health/uTSW, age 4 months corrected gestational age to 17 years old. Subjects must receive less than 20% calories from oral food not containing fiber while the other 80% may be by enteral and/or parenteral feedings, and at least 20% calories from fiber-free formula taken orally or via tube. Patients will receive increasing volume of green bean puree in their formula over the course of 3 weeks and will be maintained at the final volume for up to 6 months as tolerated. Throughout their intervention, biospecimens (blood, urine and stool) will be collected along with clinical information such as symptoms.
This study aims to understand the pattern of tolerance of dietary fiber in SBS (short bowel syndrome) subjects vs non-SBS subjects. it additionally aims to correlate symptoms signs leading to discontinuation of dietary fiber to deep analysis of the gut microbiome and metabolome. This study may lead to discovery of biomarkers that can predict successful tolerance of fiber.